A hearty and protein-packed lasagna soup made with beef and vegetables, finished with a touch of Greek yogurt for creaminess. This dish is perfect for meal prep and serves four.
1: Dice onions and peppers.
2: Sauté veggies.
3: Add minced garlic.
4: Add ground beef and season.
5: Cook until brown.
6: Add tomato sauce and broth.
7: Bring to a boil.
8: Once boiled, break lasagna sheets and add to pot.
9: Cover and cook for 20 minutes.
10: Stir in yogurt.
11: Serve and enjoy!
