Crispy Fish Sticks10 mins prepServes 2Delicious and healthy crispy fish sticks made with cod, egg whites, flour, and panko breadcrumbs. A great airfryer recipe for a quick meal.US standardMetric-2 servings+SharePrintWhat you need12 oz cod2 ⅛ oz panko breadcrumbs1 ⅛ oz flour3 ¼ oz egg whiteCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Slice cod into sticks and season. 2: Coat in flour, followed by egg beaters, then breadcrumbs. 3: Lightly spray with olive oil. 4: Airfry at 390°F for 12 minutes. 5: Serve & Enjoy!View original recipe