Teriyaki Glazed Salmon

Name: Teriyaki Glazed Salmon
Prep time: 10 min
Cook time: 13 min
Total time: 10 min
Yield: 3
Ingredients: Atlantic Salmon; Broccoli Florets; G Hughes Teriyaki Marinade; Cornstarch

10 mins prepServes 3

Teriyaki Glazed Salmon is a healthy meal prep option. With Atlantic salmon paired with broccoli florets and a teriyaki marinade, it's flavorful and high in protein. Easy to prepare, this dish can be air-fried and finished with a caramelized glaze for added texture.

3 servings

What you need

1 tbsp cornstarch

3 cup broccoli florets

1 fl oz teriyaki sauce

1 salmon

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Instructions

1: Slice salmon into 6oz filets.

2: Season and air-fry at 390°F for 10 minutes.

3: In a large skillet, add teriyaki marinade and simmer on low heat.

4: Mix cornstarch with water to create a slurry; add to skillet until thickened.

5: Coat salmon in the glaze.

6: Return salmon to the air fryer for an additional 3 minutes to caramelize (optional).

7: Pair with 1 cup of broccoli each.

8: Serve and enjoy!

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Teriyaki Glazed Salmon

What you need

Instructions

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