A delicious Tres Leches Cake made with a blend of almond milk, sweetened condensed milk, and topped with strawberries. This high-protein dessert is perfect for satisfying your sweet tooth while keeping it healthy.
1: Mix egg, baking powder, vanilla extract, flour, protein powder, and 90ml of Unsweetened almond milk in a bowl.
2: Pour batter into the baking dish.
3: Bake at 350°F for 15-20 minutes.
4: Poke holes in the cake.
5: In a separate cup, mix almond milk, evaporated milk, and sweetened condensed milk.
6: Cover the cake with the mixture.
7: Refrigerate for at least 2 hours.
8: De-stem and slice strawberries.
9: Mix confectioner sweetener and fat free milk to make frosting.
10: Coat the cake in frosting and top with strawberries.
11: Serve and enjoy!
