A delicious sweet potato pie that combines sweet potatoes, protein powder, and a light crust. This recipe is perfect for a healthy dessert option and is packed with flavor while remaining low in calories.
1: Bake sweet potatoes for 75 minutes.
2: Peel and blend potatoes into a puree.
3: Add butter, milk, sweeteners, eggs, protein powder, and vanilla.
4: Mix thoroughly.
5: Add filling to pie crust.
6: Bake at 350°F for 40-50 minutes.
7: Serve and enjoy!
