Delicious stuffed bell peppers filled with a mixture of ground beef, rice, and cheese, baked to perfection. A healthy and hearty meal that makes 3 servings.
1: Cook Rice Prior to Starting.
2: Cut Tops Off Peppers.
3: Remove Stems & Seeds.
4: Lightly Spray With Olive Oil.
5: Bake at 400°F for 10 Minutes.
6: In a Large Skillet brown seasoned beef.
7: Add Beef broth, Garlic, Tomato Sauce & Sweetener.
8: Simmer on Medium Heat.
9: Mix In Cooked Rice.
10: Fill Peppers With Mixture.
11: Rinse Mozzarella & Top Peppers.
12: Add Parmesan.
13: Bake at 400°F for an additional 10 Minutes.
14: Divide Evenly. Serve & Enjoy!
