A high-protein strawberry shortcake made with self-rising flour, sweetener, casein protein powder, and topped with sugar-free strawberry jam and fat-free whipped cream.
1: In a bowl mix Protein Powder, Flour, Milk, Sweetener, & Egg.
2: Add to baking dish and bake at 350°F for 15-20 minutes.
3: In a separate bowl mix jam, 2 more tablespoons of sweetener, and 2 tablespoons of water and microwave for 30 seconds.
4: Cut cake in half & stack.
5: Top cake with Reddi Whip and strawberry glaze.
6: Serve & Enjoy.
