A delicious low-calorie Strawberry Short Cake that makes 6 slices, featuring layers of cake made with self-rising flour, protein powder, and topped with a strawberry jam glaze and strawberries.
1: In a Large Mixing Bowl, add Flour, Protein Powder, Eggs, Vanilla, Milk & 1 Cup of Sweetener. Mix Well.
2: Divide in Half. Add to 2 Cake Pans.
3: Bake at 350°F for 25 Minutes.
4: To a small bowl add Strawberry Jam, Water, & 1/4 Cup Sweetener. Microwave for 45 Seconds & Mix Until Glaze Forms.
5: Once Cakes are baked & Cooled, Divide 1/2 Container of Cool whip between the layers.
6: Spread Glaze to each Layer.
7: Top with Strawberries.
8: Serve & Enjoy!
