A delicious smash burger made with ground beef, Velveeta cheese, and center cut bacon. The burger is seasoned, smashed, and cooked to perfection, topped with cheese, and served on a low-calorie hamburger bun for a tasty and satisfying meal.
1: Season 6oz of ground beef.
2: Roll into balls.
3: Cook down bacon without draining the bacon fat.
4: In the same pan on high heat, place burgers in the pan.
5: Smash down the patties.
6: Flip once a sear develops.
7: Cook the other side and let cheese melt onto patties.
8: Assemble the burger.
9: Serve and Enjoy!
