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Shredded Chicken and Gravy | Cook with Quise

Shredded Chicken and Gravy

Shredded Chicken and Gravy

15 mins prepServes 4

A delicious meal prep recipe for Shredded Chicken and Gravy served with Mashed Potatoes. This dish is rich in protein and perfect for meal prepping, providing 4 servings. It includes a flavorful gravy mixture that complements the tender chicken and creamy mashed potatoes.

4 servings

What you need

chicken gravy

1 cup chicken gravy

onion powder

1 tsp onion powder

light butter

4 tbsp light butter

pepper

garlic powder

1 tsp garlic powder

reduced sodium chicken broth

1 cup reduced sodium chicken broth

salt

1 tsp salt

black pepper

1 tsp black pepper

light cream

2 ⅛ fl oz light cream

russet potato

31 ⅓ oz russet potato

condensed cream of chicken soup

1 can condensed cream of chicken soup

boneless chicken breast

2 lb boneless chicken breast

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Instructions

1: Season Chicken.

2: Add Broth, Gravy, and Cream of Chicken to Instant Pot. Mix.

3: Add Chicken Breast to gravy mixture.

4: Cover and Pressure Cook for 15 Minutes.

5: Let Natural Release for 10 Minutes.

6: Boil Potatoes.

7: Mash Potatoes to desired texture.

8: Add Light Cream and Light Butter. Mix thoroughly.

9: Shred Chicken and add to gravy.

10: Divide Potatoes and chicken evenly 4 ways.

11: Serve and Enjoy!

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