A high-protein pasta dish made with protein pasta, ground beef, cheese, and Rotel tomatoes. This dish is perfect for meal prep and provides a delicious flavor profile while being low in calories.
1: Boil pasta until al dente.
2: Season and sear seasoned beef until ground and browned.
3: Blend milk and cheese wedges until thickened.
4: Simmer on low heat.
5: Stir in Velveeta until yellow and thickened.
6: Mix in beef and Rotel tomatoes.
7: Divide evenly 3 ways.
8: Serve and enjoy!
