Delicious Rotel Dip made with ground beef, salsa con queso, queso blanco, and various cheeses, baked to perfection. This low-carb and high-protein dip is perfect for game day or any gathering.
1: Season and brown beef until cooked through.
2: To bowl with beef, add salsa con queso, queso blanco, rotel, cow wedges, and rinsed cheddar cheese.
3: Mix thoroughly.
4: Bake at 350°F for 15-20 minutes.
5: Divide into 8 equal servings.
6: Serve and enjoy!
