1: Boil pasta until al dente.
2: In a large bowl, add shrimp and the Creole and Jerk seasoning. Let marinate for at least 20 minutes.
3: Blend milk and cheese wedges.
4: In a large skillet on medium-high, cook shrimp in light butter for 3 minutes on each side.
5: Remove shrimp but do not clean the pan.
6: Deglaze shrimp bowl with chicken broth.
7: Add sliced bell peppers to the skillet with chicken broth to soften.
8: Once softened, add blended cream base to the skillet and simmer.
9: Season and add 1 more tablespoon of Jerk seasoning.
10: Add cooked pasta to the skillet.
11: Mix in Parmesan cheese.
12: Divide evenly into 3 portions. Serve & enjoy!
