Pumpkin Cheesecake Bowl10 mins prepServes 1A delicious and low-calorie pumpkin cheesecake bowl made with nonfat Greek yogurt, pumpkin puree, and cheesecake pudding mix. Topped with Cool Whip and a crushed mini pie crust, this dessert is high in protein and perfect for a healthy snack.US standardMetric-1 servings+SharePrintWhat you need2 ⅛ oz pumpkin puree¼ oz cheesecake pudding mix1 tbsp pumpkin pie spice2 tbsp fat-free cool whip6 oz nonfat greek yogurt1 ready-to-use pie crustCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: In a bowl, mix yogurt, pudding mix, pumpkin, spices, and Cool Whip. 2: Crush the pie crust over the top. 3: Serve and enjoy!View original recipe
