A healthy version of Orange Chicken made with boneless skinless chicken breast, orange juice, and various flavorful sauces. This dish is air-fried to reduce calories while still delivering on taste.
1: Dice Chicken Breast.
2: Season and Coat in 2Tbsp Cornstarch.
3: Airfry at 400°F for 15-18 minutes.
4: Mince Garlic & Grate Ginger.
5: Add Juice, Hoisin Sauce, Rice Vinegar, Soy Sauce, Zest, Garlic, Ginger, and Sweetener to a sauce pan.
6: Simmer on Medium-Low Heat.
7: Make Cornstarch Slurry.
8: Add Slurry to Sauce.
9: Add Thickened Sauce to cooked Chicken.
10: Toss in Sauce.
11: Serve and Enjoy!
