A healthy version of oatmeal cream pie cookies made with oat flour, yogurt, and a light cheesecake filling. This recipe offers a delicious treat with great macros, perfect for those seeking a low-calorie, high-protein dessert.
1: In a large bowl, mix oat flour, coconut flour, sweetener, butter extract, almond milk, sweetener, egg, and 170g yogurt.
2: Form 4 cookies on a parchment-lined baking sheet.
3: Bake at 350°F for 20 minutes.
4: For the filling, mix the remaining yogurt, pudding mix, cheese wedge, and cool whip in a small bowl.
5: Once cookies have cooled, divide filling in half and sandwich between cookies.
6: Serve and enjoy!
