A hearty meatloaf made with ground beef, diced onion, bell pepper, and seasoned with onion soup mix and Worcestershire sauce, topped with a sweet glaze of ketchup and tomato paste.
1: In a large bowl, mix ground beef, diced onions, bell peppers, onion soup mix, meatloaf seasoning, 3 tablespoons Worcestershire sauce, egg whites, and breadcrumbs.
2: Form the mixture into a meatloaf shape.
3: Bake at 350°F for 40 minutes.
4: In a small bowl, mix together ketchup, tomato paste, 1 tablespoon Worcestershire sauce, and zero-calorie sweetener.
5: Spread the glaze over the meatloaf once it is baked.
6: Place the meatloaf back in the oven for 10 minutes to caramelize.
7: Serve and enjoy!
