A low calorie meat lovers pizza packed with a variety of toppings including beef, bacon, and turkey pepperoni. The base is made with self-rising flour and Greek yogurt, making it both nutritious and delicious while keeping calories low.
1: Kneed together flour, yogurt, and yeast.
2: Bake at 350°F for 5-10 minutes to crisp.
3: Add sauce, cheese, and toppings.
4: Bake at 425°F for 15 minutes.
5: Serve and enjoy!
