1: Season and sear chicken for 5 minutes on each side.
2: Blend milk and cheese wedges.
3: In a large skillet, melt butter and add garlic.
4: Add orzo and let it soak in the butter.
5: Add chicken broth and cook until al dente and broth is almost completely gone.
6: Add blended cream base, Parmesan, and spinach.
7: Add leftover chicken juice and juice of 1/2 a lemon.
8: Divide 3 ways and enjoy!
