Korean Fried Chicken & Mac and Cheese | Cook with Quise
Korean Fried Chicken & Mac and Cheese
15 mins prepServes 3
A hearty meal prep featuring Korean fried chicken made with boneless skinless chicken breast, coated in gochujang sauce, served with creamy mac and cheese made from protein pasta and a rich cheese blend.
1: Boil pasta until al dente.
2: Dice chicken into 1 inch cubes and season with salt and pepper.
3: Coat the chicken in cornstarch.
4: Airfry chicken at 390°F for 12 minutes.
5: In a skillet on medium heat, add gochujang, sweetener, and 2 tablespoons of water. Simmer until combined and thick.
6: Blend milk and cheese slices until combined.
7: Simmer cream base on low until warm.
8: Mix in 3 cheese slices until melted.
9: Add cheese sauce to cooked pasta with remaining cheese slices.
10: Coat cooked chicken in gochujang sauce.
11: Divide mac and cheese and chicken evenly into three portions.
12: Serve and enjoy!
