Korean Fried Chicken Boneless Wings | Cook with Quise
Korean Fried Chicken Boneless Wings
15 mins prepServes 2
A delicious recipe for Korean Fried Chicken Boneless Wings that is high in protein and low in calories. The chicken is coated and airfried to perfection, then tossed in a flavorful sauce made with gochujang, soy sauce, and honey.
1: Dice chicken into cubes.
2: Season and coat in egg whites.
3: Coat in flour.
4: Spray with olive oil.
5: Air fry at 400°F for 10-12 minutes.
6: To a skillet, add gochujang, honey, soy sauce, vinegar, and sweetener.
7: Bring to a simmer and mix in a cornstarch slurry.
8: Coat cooked chicken in sauce.
9: Serve & enjoy!
