Delicious boneless wings with a Korean twist made with chicken breast, gochujang, and a savory sauce. Perfectly crispy when air-fried and served with a sweet and spicy glaze.
1: Dice chicken into cubes.
2: Season and coat in egg whites.
3: Coat in flour.
4: Spray with olive oil.
5: Air-fry at 400°F for 10-12 minutes.
6: To a skillet, add gochujang, honey, soy sauce, vinegar, and sweetener.
7: Bring to a simmer and mix in a cornstarch slurry.
8: Coat cooked chicken in sauce.
9: Serve and enjoy!
