A delicious Honey Garlic Glazed Salmon recipe that serves 4, featuring Atlantic salmon fillets seasoned and cooked with a sweet and savory sauce made from soy sauce, honey, and minced garlic.
1: Prep Salmon into 6oz fillets.
2: Season the salmon.
3: Lightly spray pan with high heat oil.
4: Cook on medium heat until salmon lifts with no resistance, then flip and cook the other side.
5: Mix soy sauce, honey, and minced garlic in a bowl.
6: On medium low heat, simmer the sauce mixture.
7: Baste the salmon in the sauce and add sauce to the pan.
8: Let simmer for 2 minutes.
9: Serve and enjoy!
