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High Protein Cupcakes | Cook with Quise

High Protein Cupcakes

High Protein Cupcakes

10 mins prepServes 8

Delicious high protein cupcakes that are low in calories and perfect for a healthy dessert option. Each cupcake provides 80 calories with a good balance of protein, carbohydrates, and fats. Easy to prepare and bake, these cupcakes are topped with a tasty frosting for added flavor.

8 servings

What you need

pumpkin puree

½ cup pumpkin puree

chocolate protein powder

1 ½ oz chocolate protein powder

coconut flour

2 tbsp coconut flour

baking powder

1 tsp baking powder

flour

vanilla extract

1 tsp vanilla extract

cocoa powder

3 tbsp cocoa powder

egg white

protein powder

⅖ oz protein powder

yogurt

nonfat greek yogurt

11 oz nonfat greek yogurt

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Instructions

1: Mix Flour, Coconut Flour, 30g Protein Powder, Pumpkin, 140g Yogurt, Vanilla, Egg Whites, Baking Powder, & 2tbsp Cocoa Powder in a large bowl.

2: Add batter to cupcake molds.

3: Bake at 350°F for 20-25 minutes.

4: In a small bowl, mix 170g Yogurt, 1tbsp Cocoa Powder, & 10g Protein Powder to make frosting.

5: Let cupcakes cool once baked.

6: Top with frosting and serve.

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