A healthy and delicious grilled chicken sandwich recipe that combines chicken breast, bacon, and cheese on a low-calorie bun with fresh lettuce and tomato. This meal is packed with protein and great for a calorie deficit.
1: Flatten Chicken Breast Fillet.
2: Add to a bowl and pour in milk and pickle juice. Let refrigerate for at least 30 minutes.
3: Drain marinade and season.
4: Cook bacon on medium heat. Do not drain bacon fat.
5: Add chicken to the same pan until it reaches an internal temperature of 165°F.
6: Toast buns.
7: Assemble and enjoy.
