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Double Chocolate Oreo Cookies | Cook with Quise

Double Chocolate Oreo Cookies

Double Chocolate Oreo Cookies

10 mins prepServes 4

Indulge in these Double Chocolate Oreo Cookies made with plain nonfat Greek yogurt, pumpkin puree, cocoa powder, and a mix of flours. They are topped with a delightful frosting made from yogurt and sugar-free pudding mix. Perfect for a low-calorie dessert or snack.

4 servings

What you need

plain nonfat yogurt

12 oz plain nonfat yogurt

pumpkin puree

4 ⅓ oz pumpkin puree

self rising flour

1 ⅛ oz self rising flour

coconut flour

1 ½ oz coconut flour

chocolate protein powder

1 chocolate protein powder

baking powder

1 tsp baking powder

vanilla extract

1 tsp vanilla extract

chocolate pudding mix

⅖ oz chocolate pudding mix

fat free cool whip

2 tbsp fat free cool whip

oreo

extra large egg

1 extra large egg

cocoa powder

4 tbsp cocoa powder

no-calorie sweetener

1 cup no-calorie sweetener

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Instructions

1: Mix Pumpkin, Flour, Cocoa, Protein Powder, 170g Yogurt, Egg, Extract, Baking Powder, sweetener & Almond Milk until cookie dough consistency.

2: Bake on parchment paper at 350°F for 18 minutes.

3: Mix 170g Yogurt and pudding mix & cool whip in a small bowl to make frosting.

4: Once cookies cool, top with frosting.

5: Divide Oreo thins between cookies.

6: Serve & enjoy!

View original recipe

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