These low-calorie donut holes are made with self-rising flour, Greek yogurt, and protein powder. They're an easy snack option that can be baked to perfection and coated with a sweet glaze after baking.
1: In a large mixing bowl, add flour, yogurt, and protein powder.
2: Mix thoroughly and knead into a dough ball.
3: Divide the dough into 18 smaller dough balls.
4: Add dough balls to a baking pan with 1/8 cup of fat-free Fairlife.
5: Cover and bake at 350°F for 30 minutes.
6: In a small bowl, mix 1/8 cup Fairlife with 1/2 cup confectioner sweetener to make the glaze.
7: Once baked, coat donut holes in the glaze.
8: Serve and enjoy!
