Delicious cinnamon rolls made with self-rising flour, Greek yogurt, and a sweet maple cinnamon filling. Perfect for a snack or dessert, these rolls are high in protein and low in fat.
1: In a large bowl add flour, protein powder, and yogurt.
2: Knead into a dough ball.
3: Roll dough out into a large rectangle.
4: Mix syrup and brown sweetener to make filling.
5: Spread filling across dough.
6: Roll dough and cut into 4 even rolls.
7: Add to an 8x8 baking dish.
8: Add 1/4 cup milk around edges of rolls.
9: Cover and bake at 350°F for 30 minutes.
10: In a small bowl mix confectioner sweetener and remaining milk to make glaze.
11: Top baked rolls.
12: Serve and enjoy!
