This delicious Chipotle Barbacoa recipe combines chuck roast with flavorful chipotle peppers, lime juice, and beef broth, resulting in a high-protein meal perfect for meal prep. With 6 servings, it's a healthy and tasty dish to enjoy.
1: Sear both sides on sauté for 5 minutes on medium heat.
2: Blend chipotle peppers with 1/2 cup water.
3: Add the blended mixture to the pot with beef broth, lime juice, and bay leaves.
4: Close the pot and set to 'Stew Meat' setting for 70 minutes.
5: For a regular pot, cover and cook on low heat for 2 hours.
6: Remove bay leaves and shred the barbacoa.
7: Serve and enjoy!
