A delicious and hearty chicken noodle soup made with boneless skinless chicken breast, carrots, celery, bell peppers, chicken bone broth, egg noodles, and bay leaves, perfect for a comforting meal.
1: Season chicken breast.
2: Dice veggies.
3: Add 2 cups of water with bone broth, chicken breasts, veggies, and seasonings to a large pot.
4: Bring to a boil and add bay leaves.
5: Drop to low and simmer for 90 minutes.
6: Shred chicken and add noodles.
7: Boil until softened.
8: Divide evenly 3 ways.
9: Serve and enjoy!
