A healthy recipe for Chicken Elote Tacos featuring boneless skinless chicken tenderloins, corn, light mayo, and cotija cheese. Perfect for a high-protein and low-calorie meal.
1: Remove tendons and dice chicken.
2: Season thoroughly.
3: Airfry at 390°F for 12 minutes.
4: In a bowl, add corn, mayo, and cilantro. Mix thoroughly.
5: Evenly distribute chicken and elote mix.
6: Top with cotija cheese.
7: Serve and enjoy.
