This Chicken Big Mac recipe features 99/1 lean ground chicken patties combined with egg whites and seasoned to perfection. It is served on a toasted sesame bun with a mix of light mayo, mustard, and relish for extra flavor.
1: In a bowl, mix chicken, seasonings, and egg whites.
2: Form chicken into even 4oz patties.
3: Freeze at least 20 minutes to firm the patties.
4: Season flour and fully coat patties.
5: Add coated patties to air fryer.
6: Air fry at 390°F for 12 minutes.
7: For mac sauce, mix mayo, mustard, relish, and seasonings.
8: Toast bun.
9: Assemble Big Mac.
10: Serve and enjoy!
