A creamy and protein-packed Chicken Alfredo made with boneless skinless chicken breast, fat-free milk, cheese wedges, and protein pasta. Perfect for meal prep with three servings.
1: Boil Pasta until al dente.
2: Blend milk and cheese wedges into a cream base.
3: Sear seasoned chicken for 5 minutes on each side.
4: Once cooked, add garlic and broth.
5: On low heat, add in cream base and seasonings.
6: Add in cooked pasta.
7: Dice chicken and add to pasta.
8: Mix in Parmesan cheese.
9: Add pasta water as needed to emulsify.
10: Divide evenly 3 ways. Serve and enjoy!
