A delicious Buffalo Chicken Dip made with boneless skinless chicken breast, Greek yogurt, ranch seasoning, cheese wedges, and hot sauce. Perfect for meal prep, serving 3 people.
1: Season and air fry chicken at 390°F for 14 minutes.
2: Shred the chicken.
3: Add cheese wedges, yogurt, ranch seasoning, cheddar cheese, and hot sauce.
4: Mix thoroughly.
5: Divide evenly into baking dishes.
6: Bake at 350°F for 20 minutes covered and 10 minutes uncovered.
7: Serve and enjoy!
