Delicious boneless wings made from chicken breast, egg whites, and coated in a mixture of flour and cornstarch, then air-fried for a crispy texture. Perfect for a high-protein meal!
1: Cut Chicken Breast Into 1 Inch Cubes.
2: Season Chicken.
3: Coat In Egg Whites.
4: Add Flour and Cornstarch To A Bowl.
5: Season Flour Mixture.
6: Coat Chicken In Flour Mixture.
7: Light Spray w/ Olive Oil.
8: Airfry at 390°F for 20 Minutes flipping halfway.
9: Toss Chicken In Sauce.
10: Serve and Enjoy!
