These Barbecue Chicken Sliders feature tender, shredded chicken combined with sugar-free BBQ sauce and served on soft Hawaiian rolls. Topped with melted cheese, red onions, and cilantro, they're perfect for game day or a quick dinner.
1: Season Chicken Breast.
2: Airfry at 390°F for 15 minutes.
3: Shred Chicken.
4: In a small skillet, simmer BBQ sauce on low heat with Sweetener and Lemon Juice.
5: Add BBQ sauce to Shredded Chicken and mix thoroughly.
6: Cut Hawaiian Rolls in half.
7: Add Chicken to Rolls.
8: Add Cilantro and Onion.
9: Add rinsed cheese.
10: Bake at 350°F for 10 minutes.
11: Top buns with melted butter.
12: Serve & Enjoy!
