A delicious, high-protein Barbecue Chicken Pizza made with boneless skinless chicken breast, self-rising flour, Greek yogurt, and topped with fat-free mozzarella and BBQ sauce.
1: In a large bowl, mix flour, yeast, and yogurt.
2: Knead into a dough ball.
3: Lightly spray a cake pan with oil.
4: Mold the dough ball into the pan.
5: Season and air fry the chicken breast at 380°F for 10 minutes.
6: Bake the dough at 425°F for 8-10 minutes to crisp.
7: Add BBQ sauce to the crust.
8: Rinse cheese and add it.
9: Slice cooked chicken and add it.
10: Optionally add other toppings.
11: Bake at 425°F for 15 minutes.
12: Serve & enjoy!
