A creamy and delicious Baked Mac & Cheese made with protein pasta, Fat Free Fairlife milk, and various cheeses for a healthy twist. This recipe makes 6 servings perfect for any meal.
1: Boil Pasta.
2: Blend Milk & Cheese Wedges.
3: Add Blended Sauce To Skillet.
4: Season & Place on Low Heat and Stir In 6 Velveeta Slices Until Thickened.
5: Add Cooked Pasta To a Large Bowl.
6: Pour Cheese Sauce Into Pasta & Mix Thoroughly.
7: Add 6 More Velveeta Slices Into Pasta & Mix Again.
8: Add Mac & Cheese To Baking Dish.
9: RINSE CHEDDAR & MOZZARELLA. Add To Top of Mac.
10: Bake at 350 Covered for 15 Minutes then Uncovered for 10 Minutes.
11: Divide Evenly 6 Ways. Serve & Enjoy!
