This Baconator burger is a deliciously high-protein meal featuring a toasted brioche bun, flavorful ground beef, and melted Velveeta cheese, all topped with crispy bacon, light mayo, and sugar-free ketchup, perfect for a satisfying dinner.
1: Toast the brioche bun.
2: Form and brown 2 beef patties weighing 4 oz each.
3: Add Velveeta cheese and let it melt.
4: Fry the bacon slices.
5: In a small bowl, mix the light mayo and sugar-free ketchup.
6: Assemble the burger with all components.
7: Serve and enjoy!
