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Name: Cake Batter Ice Cream
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 2
Ingredients: Betty Crocker Sprinkles, Eggs & Flowers; Jell-O Vanilla Sugar Free & Fat Free Instant Pudding & Pie Filling Mix; Wholly Gluten Free 9" Pie Shells; Sweet'N Low Sweetener, Zero Calorie; Signature Kitchens Fat Free Whipped Topping; Clover Sonoma Conventional UHT Fat Free Milk Half Gallon; Valued Naturals Protein Mix - 8 Oz.

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Cake Batter Ice Cream

Serves 210 mins prep480 mins cook

A delicious and healthy Cake Batter Ice Cream made with fat-free milk and protein powder, perfect for a refreshing snack or dessert. The recipe includes a blend of cake batter flavor with added sweetness from sugar-free pudding mix and optional sprinkles for a fun touch.

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Instructions

1: In a creami cup, mix milk, pudding mix, protein powder, and sweetener.

2: Freeze for at least 8 hours.

3: Mix on 'Lite Ice Cream' twice.

4: Add Dessert Shell.

5: Spin on 'Mix-In'.

6: Top with sprinkles and optionally top with Fat Free Reddi Whip.

7: Serve & Enjoy!

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Cake Batter Ice Cream

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