Teriyaki Glazed Salmon
Serves 3
10 mins prep
13 mins cook
23 mins total
Teriyaki Glazed Salmon is a healthy meal prep option. With Atlantic salmon paired with broccoli florets and a teriyaki marinade, it's flavorful and high in protein. Easy to prepare, this dish can be air-fried and finished with a caramelized glaze for added texture.
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1: Slice salmon into 6oz filets. 2: Season and air-fry at 390°F for 10 minutes. 3: In a large skillet, add teriyaki marinade and simmer on low heat. 4: Mix cornstarch with water to create a slurry; add to skillet until thickened. 5: Coat salmon in the glaze. 6: Return salmon to the air fryer for an additional 3 minutes to caramelize (optional). 7: Pair with 1 cup of broccoli each. 8: Serve and enjoy!